Turmeric Ginger Beer

Turmeric Ginger Beer

Turmeric Ginger Beer

45 minutes

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Details
  • Servings:   8
  • Vegan:   True
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   5 Points
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Cuisine
  • side dish
Comments
Ingredients
  • 6 cardamom pods, crushed
  • 1 teaspoon coriander seeds
  • 2 ounces fresh ginger (about 4 T grated ginger)
  • 1 ounce (2 T.) turmeric ginger syrup
  • a strip of lemon zest
  • 6 ounces soda water
  • 3/4 cup sugar
  • 2 teaspoons turmeric
  • 2 cups water
  • 2 ounces Prepare as for ginger beer, but add gold rum
Instructions

Infuse Syrup:Grate ginger and turmeric.

Place all ingredients in a saucepan and bring to a boil. Reduce heat and simmer for 10 minutes.

Remove pan from heat and let spices sit and infuse in the syrup while it is brought up to room temperature.Strain syrup:I find it easiest to strain the syrup twice first through a regular strainer, then through a fine-mesh teas strainer. Refrigerated, the syrup will keep for several weeks

Mix:Measure 2 Tablespoons of syrup into an eight ounce glass. Lightly crush the lemon peel and mint leaves with the back of a spoon. Squeeze the juice from one quarter of a lemon into the glass. Top with ice and soda water.

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