Turmeric Ginger Beer

Turmeric Ginger Beer

Turmeric Ginger Beer

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit

 45 minutes

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Details

Servings: 8
Calories: 91
Protein: 1g
Fiber: 1g
Sugar: 20g
Carb Total: 22g
Saturated: 1g
Fat Total: 1g
Weight Watchers: 5 Points
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Cuisine

side dish

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Ingredients

6 cardamom pods, crushed
1 teaspoon coriander seeds
2 ounces fresh ginger (about 4 T grated ginger)
1 ounce (2 T.) turmeric ginger syrup
a strip of lemon zest
6 ounces soda water
3/4 cup sugar
2 teaspoons turmeric
2 cups water
2 ounces Prepare as for ginger beer, but add gold rum

Instructions

Infuse Syrup:Grate ginger and turmeric.

Place all ingredients in a saucepan and bring to a boil. Reduce heat and simmer for 10 minutes.

Remove pan from heat and let spices sit and infuse in the syrup while it is brought up to room temperature.Strain syrup:I find it easiest to strain the syrup twice first through a regular strainer, then through a fine-mesh teas strainer. Refrigerated, the syrup will keep for several weeks

Mix:Measure 2 Tablespoons of syrup into an eight ounce glass. Lightly crush the lemon peel and mint leaves with the back of a spoon. Squeeze the juice from one quarter of a lemon into the glass. Top with ice and soda water.

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