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Need a lacto ovo vegetarian side dish? Turnip Tots could be an awesome recipe to try. For $1.15 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 275 calories, 6g of protein, and 13g of fat...Read More
In a large saucepan of boiling water cook turnips 10 minutes and drain. When turnips are cool enough to handle, cut each into wedges.
In a large skillet cook turnips in butter over moderate heat, stirring occasionally, until almost tender and golden on the edges, about 10 minutes.
Stir in Panko bread crumbs, mint, zest, salt and pepper to taste. Cook, stirring occasionally, until turnips are tender, about 5 minutes. Plate and enjoy!
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