Minnesota Hmong Hotdish

Ingredients

• 1/2 cup chopped lemongrass
• 1/2 cup chopped white onion
• 1/4 cup roughly chopped galangal
• 1/4 cup sliced fresh ginger
• 1/4 cup garlic cloves (6 to 10 cloves)
• 6 to 8 kaffir lime leaves
• 1/3 cup red curry paste (such as Mae Ploy brand)
• 2 roasted red peppers, roughly chopped
• 1 cup canned crushed tomatoes
• 8 cups canned coconut milk (such as Chaokoh brand)
• Kosher salt
• 1 pound lean ground pork shoulder
• Kosher salt and freshly ground pepper
• 1 cup chopped white onion
• 2 cups chopped root vegetables, such as carrots, turnips, rutabaga and/or celery root (about 1-inch pieces)
• 2 teaspoons extra-virgin olive oil
• 1 16-ounce bag frozen tater tots
• Chopped fresh cilantro, sliced scallions and lime wedges, for garnish

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