Funeral Hotdish

Ingredients

• 1 pound Italian pork sausage, casings removed
• One 28-ounce can chopped tomatoes
• 2 cups macaroni noodles
• 1 1/2 cups vegetable or chicken stock
• 3/4 cup peas, fresh or frozen
• Kosher salt and freshly ground black pepper
• 1 cup shredded cheese (I like a mix of Parmesan and mozzarella!)
• A handful of fresh parsley or torn basil, for garnish, optional

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