Taco Hotdish

Name: Taco Hotdish
Ingredients: 2 tablespoons canola or vegetable oil; 1 bell pepper, chopped; 1 jalapeno, seeded and chopped; 1/2 yellow onion, chopped; Kosher salt; One 1-ounce packet taco seasoning; 2 pounds ground beef; One 14-ounce can black beans, rinsed and drained; 9 ounces corn kernels (frozen, canned or fresh); 3 cups mild salsa; One 9-ounce bag corn chips, such as Fritos; 5 ounces queso fresco, crumbled; Chopped fresh cilantro, for serving; Sliced radishes, for serving; Lime wedges, for serving; Salsa verde, for serving