Two Bite Black Bean Brownies

Two Bite Black Bean Brownies

Two Bite Black Bean Brownies

45 minutes

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Details
  • Serving Size:   24
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegetarian:   True
Cuisine
  • American
Comments
Ingredients
  • •2 teaspoons baking soda
  • •1 can black beans, rinsed and drained (540ml can)
  • •¾ cup brewed coffee
  • •¾ cup chopped, pitted dates (approximately 20 small)
  • •¾ cup Dutch dark cocoa powder
  • •¼ teaspoon sea salt
  • •½ cup unsweetened applesauce
  • •2 vanilla beans or 2 teaspoons vanilla extract
  • •2 whole eggs
Instructions

Preheat oven to 350 degrees.Spray a mini muffin pan with non-stick baking oil or line with mini muffin cups.

Combine all ingredients into a food processor (except chocolate chips and toppings). Blend on high for 20-30 seconds or until completely smooth.Stir in chocolate chips (optional).

Sprinkle brownies with the toppings: dark chocolate chips, coconut, pecans, or other toppings of your choice.

Bake for 20 minutes.Cool and store in an airtight container in the refrigerator or freezer.*If you dont have a mini muffin tray use an 8 x 8 pan and bake for 30 minutes.

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