Upside Down Chicken Cake

Ingredients

• 180 - 200g Chicken thigh meat, boiled and cut cubes or strips. (reserve 100g water as
• 2 tablespoons butter
• 60g Melted butter or canola oil (to be added last)
• 1/2 Carrot, about 50g, cook to soft and dice
• 1/4 tsp Chicken powder
• chicken stock)
• 2 eggs
• 40g Ice water
• Finely chopped ½ onion
• a dash of pepper
• 45g Plain flour
• 1/4 teaspoon salt
• 150g Sponge cake mix
• 1 stalk Spring onion, cut finely
• 150 grams sugar
• 1/2 tsp Vanilla extract
• 1 tsp Ovalette (cake stabilizer)

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