Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Upside Down Peach Cake With Ginger Infused Maple Cream Sauce
Details
- Serving Size: 6
- Weight Watchers: 18 Points
Cuisine
- dessert
Ingredients
- 1/2 cup butter (120 g)
- 2/3 cup (120 g) packed brown sugar
- 4 peaches, peeled and pitted
- 1 1/2 cups (150 g) sifted cake flour
- 1 3/4 teaspoons (8.5 g) baking powder
- 1/4 teaspoon (2 g) salt
- 1/2 cup (100 g) granulated sugar
- 1 egg beaten
- 1/4 teaspoon (1.25 ml) almond extract
- cup (80 ml) milk
Instructions
Melt 3 tablespoons (45g) butter in a pan and add the brown sugar.
Heat slowly while stirring until the sugar and butter are combined.
Pour into a springform cake pan.
Place your peaches cut-side down in the butter sugar mixture
In a bowl, combine the flour, salt, and baking powder.
In another bowl, cream the butter and granulated sugar together.
Add the egg and the almond extract and beat until light and fluffy.
Bake at 350 F (180 C) for about 40 minutes.
Pour ginger-infused maple cream sauce over the top and serve (best when a bit warm!)
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