Valentine Hearts

Valentine Hearts

Valentine Hearts

45 minutes

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Ingredients
  • 1 puff pastry sheet
  • Beaten egg to glaze
  • Castor sugar for sprinkling
  • 8 -10 tablespoons Crème fraiche (you can add according to your choice both crème and strawberries)
  • 100g Fresh strawberries
  • ½ cup Plain chocolate melted
Instructions

Preheat oven to 220 degrees C (425 F)

Thaw the pastry sheet according to the instructions on the box. Unroll pastry sheet and cut around 8 hearts with a heart shaped cookie cutter. (I used medium sized cutter of a set of

Prick each heart with a fork, brush with beaten egg and sprinkle lightly with some sugar.

Place these hearts on a greased baking sheet and bake for about 10min until risen and golden brown in colour.

Let it cool.

Slice the strawberries and split the heart horizontally using a sharp knife.

Sandwich the heart together with crme fraiche and sliced strawberries.

Drizzle the chocolate and dust some castor sugar over the tops of the heart.

Details
  • Serving Size:   4
  • Weight Watchers:   24 Points
Cuisine
  • side dish

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