Cassoulet with Chicken or Duck
Cassoulet with Chicken or Duck might be a good recipe to expand your main course recipe box. Watching
Valentines Chicken Marsala
Details
- Serving Size: 3
- Weight Watchers: 23 Points
Cuisine
- lunch
- main course
- main dish
- dinner
Ingredients
- 6 oz.sliced, fresh mushrooms
- 1 large boneless, skinless chicken breast
- 2 large cloves garlic, minced
- 2 Tbs butter
- 1 Tbs olive oil (plus additional to saute mushrooms)
- Seasoned Breadcrumbs/Coating Mix*
- 2 cups Marsala wine
- 1/4 cup heavy cream
- Cooked pasta, if desired
Instructions
Heat a heavy stainless or cast iron pan (don't use non-stick).
Add the butter and the olive oil till butter melts and is bubbly.
Add chicken breast and brown on both sides.
Add additional olive oil and saute mushrooms and garlic.
Add browned chicken breast back to pan. Bring to boil, reduce heat, cover and simmer for 30 min.
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