

Preheat oven to 220 degrees C (425 F)
Prick each heart with a fork, brush with beaten egg and sprinkle lightly with some sugar.
Slice the strawberries and split the heart horizontally using a sharp knife.
Sandwich the heart together with crme fraiche and sliced strawberries.
Drizzle the chocolate and dust some castor sugar over the tops of the heart.
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