Avocado chocolate truffles
Need a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish? Avocado chocolate truffles
Vanilla Bean Cherry Granola Bars
Details
- Serving Size: 8
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 14 Points
Cuisine
- morning meal
- brunch
- breakfast
Ingredients
- 3/4 cup un-sweetened organic apple sauce
- 2 tablespoons agave nectar
- 1/2 cup almond butter
- 1 whole vanilla bean
- 1 cup old fashioned oats
- 1 cup brown rice cereal
- 1/2 cup millet
- 1/2 cup slivered almonds
- 1/4 cup flax seeds
- 1/4 cup unsalted sunflower seeds
- 1/2 cup dried cherries
- 1/2 cup semi-sweet chocolate chips
- 1/4 teaspoon salt
Instructions
Slice vanilla bean down the center and using a spoon scrape out the inside.
Place the scrapings in a medium bowl, discard bean.
Add apple sauce, agave nectar, and almond butter stirring well to combine. Set aside.
Add reserved apple sauce mixture to oat mixture and stir to combine.
Pour mixture into reserved baking dish and press so it is even and flat.
Bake for 20 25 minutes, until lightly browned. Allow to cool for 10 minutes.
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