Vanilla Coconut Snowball Cupcakes

Vanilla Coconut Snowball Cupcakes

Vanilla Coconut Snowball Cupcakes

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   13
  • Vegetarian:   True
  • Weight Watchers:   19 Points
Cuisine
  • American
  • dessert
Comments
Ingredients
  • 1 1/2 cups All-Purpose Flour
  • 1 1/2 teaspoons Baking Powder
  • 1/4 teaspoon Salt
  • 1/2 cup (1 stick) Butter, at room temperature, cut into small pieces
  • 3/4 cup Sugar
  • 1 1/2 teaspoons Vanilla Extract
  • 2 larges Eggs
  • 1/2 cup Coconut or Regular Milk, at room temperature
  • cup Sour Cream
  • 2/3 cup Unsweeted Coconut Flakes, plus more for topping
  • 2 tablespoons Butter, softened
  • 1/2 cup Sour Cream
  • 1/2 teaspoon Vanilla
  • 3 cups Confectioners's Sugar
Instructions

Preheat oven to 350 degrees. Line a 12-cupcake pan with paper liners (or a mini-pan). Grease lightly if not using liners.

Whisk flour, baking powder and salt together in a small bowl; set aside.

In a large bowl with an electric mixer on medium-high speed beat butter until creamy, about 2 minutes. Gradually add sugar, beat until light and fluffy, about 3 minutes, scraping down the bowl once or twice. Beat in vanilla extract. Beat in eggs one at a time.

Add the flour mixture in 4 additions, alternating with the milk. Beat briefly after each addition.

Stir in sour cream and coconut.

Fill cupcake wells about 3/4 of the way.

Bake for 18 minutes or until a toothpick comes out clean (about 15 minutes for mini).

Cool pan on wire rack for 5 minutes, then turn out and return to wire rack to cool completely.

For the frosting beat the butter, sour cream and vanilla together until fluffy.

Add 2 cups Confectioners' and beat on low, continue to add confectioners' a little bit at a time until the frosting sticks to the beater when lifted without dripping off. If it gets too thick add in a little more sour cream. Beat an additional 3-4 minutes on low to get a light and fluffy frosting.

Fill a small, shallow bowl with coconut flakes. Frost cupcakes and stick the tops into the coconut to coat, using your hand to help it stick if needed.

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Avocado chocolate truffles
Avocado chocolate truffles

Need a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish? Avocado chocolate truffles

40 minutes
Carrot Cake Pancakes
Carrot Cake Pancakes

Carrot Cake Pancakes might be a good recipe to expand your breakfast recipe box. One portion of this

45 minutes
No-Bake Fudge Brandy Brownies
No-Bake Fudge Brandy Brownies

No-Bake Fudge Brandy Brownies takes about 45 minutes from beginning to end. This lacto ovo vegetarian

45 minutes