onion pakoda recipe
Onion pakoda might be just the side dish you are searching for. Watching your figure? This gluten free,
Vegan Beet Borscht
Details
- Serving Size: 8
- Gluten-Free: True
- Dairy-Free: True
- Vegan: True
- Vegetarian: True
- Weight Watchers: 1 Points
Cuisine
- Eastern European
- European
- antipasti
- soup
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 1 beetroot, chopped in small cubes
- 1 big carrot, grated
- 2 onions, diced
- 1/2 cup celery root, chopped in small cubes (or grated, as you wish)
- 1 tbsp unrefined sunflower oil
- 3 tbsp vinegar
- 1/2 cup chopped celery leaves (or lovage leaves)
- sea salt, to taste
- 1/3 tsp ground pepper
- chopped parsley, for garnish
Instructions
Go to my blog for the full instructions: http://gourmandelle.com/vegan-beetroot-borscht/
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Ginger Sesame Dressing
Ginger Sesame Dressing might be a good recipe to expand your side dish repertoire. One portion of this
Avocado chocolate truffles
Need a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish? Avocado chocolate truffles
Comments