Vegan Beet Borscht

Vegan Beet Borscht

Vegan Beet Borscht

45 minutes

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Details
  • Servings:   8
  • Vegan:   True
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   1 Points
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Cuisine
  • Eastern European
  • European
  • soup
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
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Ingredients
  • 1 beetroot, chopped in small cubes
  • 1 big carrot, grated
  • 2 onions, diced
  • 1/2 cup celery root, chopped in small cubes (or grated, as you wish)
  • 1 tbsp unrefined sunflower oil
  • 3 tbsp vinegar
  • 1/2 cup chopped celery leaves (or lovage leaves)
  • sea salt, to taste
  • 1/3 tsp ground pepper
  • chopped parsley, for garnish
Instructions

Go to my blog for the full instructions: http://gourmandelle.com/vegan-beetroot-borscht/

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