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Vegan Beet Borscht
Details
- Servings: 8
- Vegan: True
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Cuisine
- Eastern European
- European
- soup
- antipasti
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 1 beetroot, chopped in small cubes
- 1 big carrot, grated
- 2 onions, diced
- 1/2 cup celery root, chopped in small cubes (or grated, as you wish)
- 1 tbsp unrefined sunflower oil
- 3 tbsp vinegar
- 1/2 cup chopped celery leaves (or lovage leaves)
- sea salt, to taste
- 1/3 tsp ground pepper
- chopped parsley, for garnish
Instructions
Go to my blog for the full instructions: http://gourmandelle.com/vegan-beetroot-borscht/
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