Vegan Colcannon Soup

Vegan Colcannon Soup

Vegan Colcannon Soup


45 minutes

Details
  • Serving Size:   8
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   4 Points
Cuisine
  • European
  • Irish
  • antipasti
  • soup
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Ingredients
  • 2 tablespoons extra virgin olive oil
  • 2 medium leeks, tough green outer leaves removed, washed well (see Kitchen Tip), and thinly sliced
  • 2 cloves garlic, chopped
  • 1 stalk celery (with leaves), roughly chopped
  • 3 large russet potatoes, peeled and cut into cubes (about 2 cups)
  • ¼ head savoy cabbage, roughly chopped (3 cups)
  • 1 head kale, stemmed and roughly chopped (about 8 cups)
  • 8 cups Roasted Vegetable Stock or store-bought low-sodium vegetable broth
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • Juice of 1 lemon
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