
Avocado chocolate truffles
Need a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish? Avocado chocolate truffles

Heat the oil in a large stockpot set over medium-high heat, until it shimmers.
Using an immersion blender (or working in batches in a blender), pure until completely smooth.
Serve immediately or store in an airtight container for up to 3 days.
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