Vegan Lemon Cookies

Vegan Lemon Cookies

Vegan Lemon Cookies

45 minutes

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Ingredients
  • 1/4 cup applesauce mixed with ½ teaspoon baking powder (used as egg replacement)
  • 1/2 teaspoon baking soda
  • 1 1/2 cups flour
  • 1/2 Juice from half a large lemon
  • 1/2 Zest of half a large lemon (more if you prefer)
  • 1 tablespoon maple syrup
  • 1/2 cup oil
  • 1/2 teaspoon salt
  • Extra sugar to coat cookies prior to baking
  • 1/2 cup turbinado sugar (also called raw sugar)
Instructions

Preheat oven to 375 degrees F.N a large bowl, mix the dry ingredients together and sift.In a small bowl, mix the applesauce and baking powder together.

Mix the remaining wet ingredients together in a medium-sized bowl and add the applesauce mixture to it. Stir well.Stir the wet ingredients into the dry ingredients, a little at a time until combined.Form the dough into a large ball.

Add about 1/4 cup sugar (add more as needed) into a shallow bowl.Form small balls from the dough, about 1-1/2-inch in diameter.

Roll the cookies in the sugar to coat.

Place cookies on an ungreased cookie sheet and flatten them a little with your fingers.

Bake for 7-9 minutes.

Details
  • Serving Size:   8
  • Dairy-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   7 Points
Cuisine
  • dessert

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