Vegan Lemon Cookies

Vegan Lemon Cookies

Vegan Lemon Cookies

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   8
  • Calories:   207
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   16g
  • Carb Total:   34g
  •  
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Vegetarian:   True
  • Dairy-Free:   True
  • Weight Watchers:   7 Points
  • Show More
Cuisine
  • dessert
Comments
Ingredients
  • 1/4 cup applesauce mixed with ½ teaspoon baking powder (used as egg replacement)
  • 1/2 teaspoon baking soda
  • 1 1/2 cups flour
  • 1/2 Juice from half a large lemon
  • 1/2 Zest of half a large lemon (more if you prefer)
  • 1 tablespoon maple syrup
  • 1/2 cup oil
  • 1/2 teaspoon salt
  • Extra sugar to coat cookies prior to baking
  • 1/2 cup turbinado sugar (also called raw sugar)
Instructions

Preheat oven to 375 degrees F.N a large bowl, mix the dry ingredients together and sift.In a small bowl, mix the applesauce and baking powder together.

Mix the remaining wet ingredients together in a medium-sized bowl and add the applesauce mixture to it. Stir well.Stir the wet ingredients into the dry ingredients, a little at a time until combined.Form the dough into a large ball.

Add about 1/4 cup sugar (add more as needed) into a shallow bowl.Form small balls from the dough, about 1-1/2-inch in diameter.

Roll the cookies in the sugar to coat.

Place cookies on an ungreased cookie sheet and flatten them a little with your fingers.

Bake for 7-9 minutes.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments