Gluten-Free Fruity Crumble
Gluten-Free Fruity Crumble requires about 45 minutes from start to finish. This recipe makes 2
Vegan Mango Chia seed Mango Coconut Ice Pops
Details
- Serving Size: 6
- Gluten-Free: True
- Dairy-Free: True
- Vegan: True
- Vegetarian: True
- Weight Watchers: 12 Points
Cuisine
- dessert
Ingredients
- 3/4 cup organic dried mango, chopped
- 2 tbsp chia seeds
- 1 cup unsweetened coconut milk beverage (we use Silk Pure Coconut)
- 1 cup canned coconut milk*
- 3 tbsp of sugar
- 1/4 tsp orange blossom water (optional)
Instructions
Soak dried mango and chia seeds in coconut milk beverage for 15 minutes
In a large bowl, combine canned coconut milk, sugar and orange blossom water.
Mix well until the sugar has dissolved.
Add soaked mango, chia seeds and coconut milk beverage
Pour mixture into ice pop mold and place in the freezer until hard
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