Vegan Oats Flax Crisps with Coconut

Vegan Oats & Flax Crisps with Coconut

Vegan Oats & Flax Crisps with Coconut

45 minutes

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Details
  • Serving Size:   24
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   2 Points
Cuisine
  • dessert
Comments
Ingredients
  • 1/3 cup unsweetened almond milk
  • 1 Tbs chia seeds
  • 1/2 teaspoon cinnamon
  • 1/2 cup shredded coconut (or chopped flaked coconut)
  • 2 Tbs coconut flour
  • 1 tablespoon coconut oil
  • 1 Tbs coconut sugar
  • 1/3 cup flax seeds
  • 3 tsp ground ginger
  • 3 Tbs maple syrup
  • 2/3 cup rolled oats
  • 1 teaspoon Salt
  • 1 teaspoon pure vanilla extract
Instructions

Preheat oven to 350F. Line two baking sheets with parchment paper or silicone mats.In a large bowl, mix all the dry ingredients together.In a small bowl, mix all the wet ingredients together.

Pour the wet ingredients into the large bowl gradually. Stir all the ingredients together.Drop tablespoons of the mixture onto the cookie sheet. I used a measuring spoon for this step. Flatten out the mixture on the cookie sheets so that each cookie is thin.

Bake the cookies for about 18-25 minutes. Start checking the cookies at about the 15-minute mark (or a few minutes before that) to see if they have browned. If the cookies are quite brown around the edges, remove from the oven. I wanted my cookies to be more crisp and brown, so I left them in there for about 22 minutes.Enjoy the cookies when cooled!

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