Vegan Oats Flax Crisps with Coconut

Vegan Oats & Flax Crisps with Coconut

Vegan Oats & Flax Crisps with Coconut

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit

 45 minutes

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Details

Servings: 24
Calories: 53
Protein: 2g
Fiber: 2g
Sugar: 3g
Carb Total: 4g
Saturated: 2g
Fat Total: 4g
Dairy-Free: True
Gluten-Free: True
Weight Watchers: 2 Points
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Cuisine

dessert

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Ingredients

1/3 cup unsweetened almond milk
1 Tbs chia seeds
1/2 teaspoon cinnamon
1/2 cup shredded coconut (or chopped flaked coconut)
2 Tbs coconut flour
1 tablespoon coconut oil
1 Tbs coconut sugar
1/3 cup flax seeds
3 tsp ground ginger
3 Tbs maple syrup
2/3 cup rolled oats
1 teaspoon Salt
1 teaspoon pure vanilla extract

Instructions

Preheat oven to 350F. Line two baking sheets with parchment paper or silicone mats.In a large bowl, mix all the dry ingredients together.In a small bowl, mix all the wet ingredients together.

Pour the wet ingredients into the large bowl gradually. Stir all the ingredients together.Drop tablespoons of the mixture onto the cookie sheet. I used a measuring spoon for this step. Flatten out the mixture on the cookie sheets so that each cookie is thin.

Bake the cookies for about 18-25 minutes. Start checking the cookies at about the 15-minute mark (or a few minutes before that) to see if they have browned. If the cookies are quite brown around the edges, remove from the oven. I wanted my cookies to be more crisp and brown, so I left them in there for about 22 minutes.Enjoy the cookies when cooled!

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