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If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your collection, Vegan Potato Salad might be a recipe you should try. For 90 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains...Read More
Add cubed potatoes to a large pot of salted water, cover, and bring to a boil. Lower heat and simmer, uncovered, until potatoes are al dente (firm, but tender). Do not overcook!
Drain and cool.
Add potatoes and the rest of the veggies to a large bowl.
Combine mayo, mustard and spices to make dressing and gently fold dressing into vegetables. Chill and serve.
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