Vegan Colcannon Soup
Vegan Colcannon Soup is an European recipe that serves 8. Watching your figure? This gluten free, dairy
Vegan Pumpkin Pie Milkshake
Ingredients
- ¾ Cup pumpkin butter
- 1 Tbsp. coconut oil
- 1 cup light coconut milk
- 1 ripe frozen banana
- 1 Tsp. pure vanilla extract
- ½ Tsp. cinnamon
- dash nutmeg
- 2 Tbsp. graham cracker crumbs (check label to ensure it is vegan)
- 1 Tbsp. old fashioned oats
- 2-3 pecans (optional)
- ice cubes
Instructions
Combine all ingredients in a blender and pulse until smooth
Top with soy based whip cream, sprinkle with additional graham crackers and cinnamon.
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