Paleo Pumpkin Soup With Bone Broth and Coconut Milk
You can never have too many hor d'oeuvre recipes, so give Paleo Pumpkin Soup With Bone Broth and Coconut
Vegan Pumpkin Pie Milkshake
Details
- Serving Size: 3
- Dairy-Free: True
- Vegan: True
- Vegetarian: True
- Weight Watchers: 6 Points
Cuisine
- beverage
- drink
Ingredients
- ¾ Cup pumpkin butter
- 1 Tbsp. coconut oil
- 1 cup light coconut milk
- 1 ripe frozen banana
- 1 Tsp. pure vanilla extract
- ½ Tsp. cinnamon
- dash nutmeg
- 2 Tbsp. graham cracker crumbs (check label to ensure it is vegan)
- 1 Tbsp. old fashioned oats
- 2-3 pecans (optional)
- ice cubes
Instructions
Combine all ingredients in a blender and pulse until smooth
Top with soy based whip cream, sprinkle with additional graham crackers and cinnamon.
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