

Preheat oven to 350 degrees F.
Combine both and mix until smooth (I used a wire whisk). Fill muffin cups 2/3 full.
Bake for 20 minutes or until golden brown and spring back when touched
Add milk, vanilla, and strawberry flavor. Using a hand held mixer cream until light and fluffy.
Transfer to refrigerator until stiff.When cupcakes are completely cooled, frost. Enjoy!!
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