Vegetable Bulgur Pilaf

Vegetable Bulgur Pilaf

Vegetable Bulgur Pilaf

45 minutes

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Details
  • Serving Size:   6
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   9 Points
Cuisine
  • side dish
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 1 1/2 cups bulgur
  • 2 onions
  • 3 tomatoes
  • 1 potato
  • 2 zucchini
  • chili pepper, mine was a habanero
  • 3 cups stock
  • olive oil
  • dill, mint (fresh is possible)
  • salt, pepper
Instructions

Heat a little oil in a heavy based pan and cook the onion and chili

Add the bulgur and diced potato, stir well and cook for 1 more minute.

Add 2 1/2cups of stock and tomatoes and simmer until almost all the stock has been absorbed.

Since I dont like mushy zucchini I added them almost when the bulgur is done with another 1/2 cup stock.

Simmer for 3-5 more minutes, add chopped dill and mint, remove from heat, cover and let rest for about 10 minutes.

Serve warm as a side or main dish.

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