Vegetable Noodles

Vegetable Noodles

Vegetable Noodles

45 minutes

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Details
  • Serving Size:   2
  • Dairy-Free:   True
  • Weight Watchers:   5 Points
Cuisine
  • side dish
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
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Ingredients
  • 2 cups noodles, cooked
  • 1/2 cup cabbage, shredded
  • 1/4 cup carrots, shredded
  • 4 tablespoons shallots or green onions
  • 1/4 cup capsicum/bell pepper, shredded
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon green chile sauce
  • salt and pepper, to taste
  • 1 pinch MSG
Instructions

Heat oil in a wok, add the minced garlic saute for a minute, now add the cabbage, carrot, capsicum and shallots. Stir fry for few minutes and add the cooked noodles. Season with soy sauce, green chile sauce, MSG, pepper and salt. Stir fry for few more minutes. Vegetables should be crisp and not overcooked.

Serve hot.

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