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Vegetable Salsa With Black Beans & Avocado takes approximately 45 minutes from beginning to end. For $1.3 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 78 calories, 3g of protein, and 3g of fat per...Read More
Combine all ingredients and stir gently to combine. Salsa tastes best if you let it stand for 30 minutes before serving for flavors to meld.
Serve with tortilla chips for dipping.
Note: Can also be used as a side dish, salad, a condiment for chicken, fish, or pork, or a filling for tortillas.
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