Vegetable Wontons

Vegetable Wontons

Vegetable Wontons

45 minutes

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Details
  • Serving Size:   10
  • Dairy-Free:   True
  • Weight Watchers:   2 Points
Cuisine
  • Chinese
  • Asian
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • cup Cabbage. finely shredded
  • cup Carrots, finely shredded
  • 1 teaspoon Chili oil (or ½ tsp. red Pepper)
  • 4 tablespoons Fresh cilantro, chopped
  • 3 Gloves garlic, minced
  • 3 Green onions, minced
  • Sauce
  • teaspoon Crushed red pepper
  • cup Seasoned rice vinegar
  • 2 tablespoons Sesame oil
  • cup Soy sauce
  • 1 tablespoon Soy sauce
  • cup boiling water
  • 24 Wonton wrappers
  • Wontons
Instructions

Sauce

Combine all ingredients and chill over night.Wontons

Combine all ingredients.

Place a small spoonful in the center of wonton. Fold corners to make a triangle, then fold in corners like an envelope. Coat bottom of nonstick frying pan with vegetable oil. Cook over medium high heat until bottoms are golden and crusty.

Pour in 1/8 c. water, cover pan and steam for about 2 minutes.

Serve immediately with sauce.Makes approximately 24.

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