Vegetable Wontons

Vegetable Wontons

Vegetable Wontons

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   10
  • Calories:   109
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   14g
  •  
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Weight Watchers:   2 Points
  • Show More
Cuisine
  • Chinese
  • Asian
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • cup Cabbage. finely shredded
  • cup Carrots, finely shredded
  • 1 teaspoon Chili oil (or ½ tsp. red Pepper)
  • 4 tablespoons Fresh cilantro, chopped
  • 3 Gloves garlic, minced
  • 3 Green onions, minced
  • Sauce
  • teaspoon Crushed red pepper
  • cup Seasoned rice vinegar
  • 2 tablespoons Sesame oil
  • cup Soy sauce
  • 1 tablespoon Soy sauce
  • cup boiling water
  • 24 Wonton wrappers
  • Wontons
Instructions

Sauce

Combine all ingredients and chill over night.Wontons

Combine all ingredients.

Place a small spoonful in the center of wonton. Fold corners to make a triangle, then fold in corners like an envelope. Coat bottom of nonstick frying pan with vegetable oil. Cook over medium high heat until bottoms are golden and crusty.

Pour in 1/8 c. water, cover pan and steam for about 2 minutes.

Serve immediately with sauce.Makes approximately 24.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments