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Vegetable Wontons is a dairy free hor d'oeuvre. One serving contains 108 calories, 5g of protein, and 3g of fat. This recipe serves 10. For 60 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 1 person were glad they...Read More
Combine all ingredients.
Place a small spoonful in the center of wonton. Fold corners to make a triangle, then fold in corners like an envelope. Coat bottom of nonstick frying pan with vegetable oil. Cook over medium high heat until bottoms are golden and crusty.
Pour in 1/8 c. water, cover pan and steam for about 2 minutes.
Serve immediately with sauce.Makes approximately 24.
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