Vegetable Bean Chili

Vegetable-Bean Chili

Vegetable-Bean Chili


45 minutes

Details
  • Serving Size:   26
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   1 Points
Cuisine
  • American
  • antipasti
  • soup
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Ingredients
  • 2 Bay leaves
  • 2 cans Beans
  • 1 can (16-oz) tomato sauce
  • 1 can whole peeled tomatoes
  • 2 mediums Carrots, finely chopped
  • teaspoon Cayenne pepper
  • 2 Ribs celery, with leaves, finely chopped
  • 2 tablespoons Chili powder
  • cup Frozen corn
  • 2 teaspoons Cumin
  • 2 Ears corn, kernels cut off
  • 4 cloves of garlic
  • 1 medium green bell pepper chopped
  • 1 onion, chopped
  • 2 teaspoons Oregano
  • Salt to taste
  • 2 mediums Tomatoes -or-
  • 1 cup Vegetable stock or water
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