Vegetarian Bean and Pumpkin Chili

Name: Vegetarian Bean and Pumpkin Chili
Ingredients: 28 ounces can crushed tomatoes; 15 ounces can pumpkin puree; 2 serrano chiles, minced; 3 inches chipotle chiles adobo, minced; 4 cups vegetable stock; 2 cups water; 1 onion, chopped; 3 cloves garlic, minced; 1 1/2 teaspoons cumin; 1/2 cinnamon stick; 2 teaspoons ground coriander; 3 teaspoons salt (taste); 1 1/2 teaspoons chili powder; Several dashes of Tabasco; Shredded cheese; Cilantro; Sour cream; 1Rinse the beans, and soak overnight. Rinse again and place beans in slow cooker. Add rest of ingredients and stir well. Cook on low for 8 hours or until beans are tender. Taste and adjust seasonings if necessary. Serve topped with desired garnishes.