Vegetarian Christmas wreath
Details
- Serving Size: 8
- Gluten-Free: True
- Weight Watchers: 7 Points
Cuisine
- side dish
Ingredients
- broccoli florets
- cherry tomatoes
- 2 slices of cheese
- 1 red pepper
- 250 g of cream cheese
- ¼ cup of mayonnaise
- ½ Tsp of dried dill
- ¼ Tsp of dried garlic
- ¼ cup of olives pitted and chopped
- ¼ cup of minced scallion
Instructions
Wash the broccoli and cut the florets.
Fill a large pan with water and turn on the gas. When the water boils, add the broccoli florets.
In the meanwhile prepare a bowl with cold water and ice cubes.
It is necessary to mantain the light green color.
Prepare the dip combining the other ingredients and keep it in the fridge for at least 3 hours.
Take a big white plate and place a ramekin in the middle of it (you'll put the dip inside it).
Arrange the broccoli florets around forming the wreath.
Cut the cheese with star shaped cookie cutters and add to the wreath.
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