Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Vegetarian Jacket Potatoes
Details
- Serving Size: 8
- Gluten-Free: True
- Vegetarian: True
- Weight Watchers: 5 Points
Cuisine
- side dish
Ingredients
- 4 large russet potatoes, half boiled with salt
- ¼ cup sweet corn, boiled
- ¼ red bell pepper, ¼ green bell pepper, ¼ yellow bell pepper finely chopped
- 2tbsp grated cottage cheese (paneer)
- ¼ tsp oregano
- ¼ tsp chilli flakes
- ¼ tsp white pepper powder
- 2 pods garlic
- 1/4th onion finely chopped
- 4-5 fresh basil leaves chopped or ¼tsp dried basil
- 1tbsp olive oil
- Salt to taste
Instructions
Add garlic, oregano, and chilli flakes.
Add onions and saut for a minute or till the onions are translucent.
Add capsicum and saut for 1-2 mins.
Add corn and saute for one minute.
Add paneer, salt, pepper powder, basil leaves, and salt.
Add the scooped potatoes and mix well till the potatoes are mashed.
Cool the mixture a little. Fill the mixture in the potatoes and top them with grated cheese.
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