Vegetarian Ratatouille
Details
- Serving Size: 6
- Gluten-Free: True
- Dairy-Free: True
- Vegan: True
- Vegetarian: True
- Weight Watchers: 1 Points
Cuisine
- Mediterranean
- French
- European
- side dish
- antipasti
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 1 eggplant (aubergine) or 4 cups chopped
- 1 zucchini (courgette) chopped
- 1 yellow squash chopped
- 2 tomato peeled and chopped
- ½ red bell pepper chopped
- ½ orange bell pepper chopped
- 1 onion chopped
- 5 cloves garlic chopped
- 2 Tbsp chopped fresh basil
- 2 sprigs of thyme
- ¼ tsp dried oregano
- 2 Tbsp extra virgin olive oil
- 1 tsp sea salt
Instructions
Saute onion and garlic in a large saucepan over medium low heat until onions are translucent.
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