Vegetarian Serbian Rice Pilaf

Vegetarian Serbian Rice Pilaf

Vegetarian Serbian Rice Pilaf

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

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Details
  • Servings:   8
  • Calories:   146
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   20g
  •  
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Vegan:   True
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   4 Points
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Cuisine
  • side dish
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
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Ingredients
  • 1 cup rice (I used white rice. You can use round brown rice, it's healthier)
  • 3 cups water
  • 1 big onion, diced
  • 1 medium carrot, grated
  • 1 big red bell pepper, diced
  • 1 tsp sweet paprika (optional - it gives a lovely reddish color)
  • sea salt, to taste
  • ¼ tsp ground pepper
  • 3 tbsp unrefined oil (I used sunflower oil, you can use any type of oil you like as long as it doesn't have a very strong flavor; unrefined cold-pressed oils are healthier)
Instructions

Go here for the full instructions: http://gourmandelle.com/vegetarian-serbian-rice-pilaf/

View original preparation instructions

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