Vegetarian Smoked Seitan BBQ Ribs

Vegetarian Smoked Seitan BBQ Ribs

Vegetarian Smoked Seitan BBQ Ribs

45 minutes

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Details
  • Serving Size:   6
  • Dairy-Free:   True
  • Weight Watchers:   2 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 1 cup vital wheat gluten
  • 2 tablespoons nutritional yeast
  • 1 tablespoon smoked paprika
  • 2 teaspoons onion powder
  • 1 teaspoon garlic powder
  • 2 tablespoons almond butter or any other nut butter
  • 1 tablespoon soy sauce
  • ¾ cup of water
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon apple cider vinegar
  • Snake bitten rub
Instructions

Preheat smoker to 270 degrees

Combine the first 5 ingredients in a bowl.

Add the water to a measuring cup and add the almond butter, soy sauce, worcestershire sauce & apple cider vinegar.

Mix well.

Poor the liquid mixture into the dry mixture and stir to combine.

Need the dough mixture for 2 minutes and form into a ball, let rest for 5 minutes.

Roll the dough out into a rectangular shape.

With a sharp knife cut down the center and then across to create 10 equal pieces.

Place the popsicle sticks on top of each piece and fold in, then pinch to seal.

Add your favorite wood to the smoker.

Smoke the seitan ribs for 30 minutes and then turn. Smoke another 30 minutes

During the last 10 minutes, baste the seitan ribs with barbecue sauce. Flip after 6 minutes to baste the other side.

Remove from smoker and serve with your favorite barbecue sauce.

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