Veggie Lentil Soup

Ingredients

• 3/4 cup lentils
• 2 1/2 cups vegetable stock
• 1 cup water
• 1/4 cup dry red wine
• 1 pound tomatoes, skinned and seeded
• 1 carrot, sliced
• 1 celery stalk, sliced
• 1 garlic clove, minced
• 1 onion, chopped
• 2 teaspoons tsp fresh chopped basil or ½ dried
• 1 bay leaf
• 6 tablespoons grated Parmesan

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