Veggie Lentil Soup

Veggie Lentil Soup

Veggie Lentil Soup

45 minutes

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Details
  • Serving Size:   6
  • Gluten-Free:   True
  • Weight Watchers:   3 Points
Cuisine
  • antipasti
  • soup
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 3/4 cup lentils
  • 2 1/2 cups vegetable stock
  • 1 cup water
  • 1/4 cup dry red wine
  • 1 pound tomatoes, skinned and seeded
  • 1 carrot, sliced
  • 1 celery stalk, sliced
  • 1 garlic clove, minced
  • 1 onion, chopped
  • 2 teaspoons tsp fresh chopped basil or ½ dried
  • 1 bay leaf
  • 6 tablespoons grated Parmesan
Instructions

Combine all ingredients in a large pot. Bring to a boil then reduce the heat to low and allow to simmer for 20-25 minutes. Stir occasionally. Fish out the bay leaf, add in cheese and serve.

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