Vermont Spelt Sourdough

Vermont Spelt Sourdough

Vermont Spelt Sourdough

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   16
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   12 Points
Cuisine
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • Dough
  • 100 grams Rye #1150 flour
  • 1 teaspoon salt
  • Fluid Starter
  • 30 Sourdough starter
  • 368 grams Active sourdough starter from above
  • Vermont Spelt Sourdough
  • 750 grams Spelt #630 flour
  • 2 tablespoons water
Instructions

Combine the ingredients of fluid starter in a large mixing bowl. Cover with a plastic wrap and set aisde for 12-16 hours at room temperature. In the bowl of a stand mixer, mix the fluid starter, water and spelt flour, and rye flour on low speed until just combined, about 1 minute.

Let the dough rest for 30 minutes. Scatter in the salt and continue mixing on low speed until the dough reaches a medium level of gluten development. This should only take about 3 or 4 minutes.

Transfer the dough to an oiled container. Ferment at room temperature for 2.5 hours, with folds at 50 and 100 minutes. Turn the dough out onto a lightly floured counter. Divide it into two portions. Preshape the dough pieces into balls.

Sprinkle the balls lightly with flour, cover loosely with plastic, and let rest for 15 minutes.Shape them into batards or boules and place seam-side-up in a floured proofing baskets. Proof the dough, covered with plastic wrap, at room temperature for 2.5 hours. Alternatively, the loaves can be proofed for about 100 minutes at room temperature, then refrigerated for 2 16 hours and baked directly out of the refrigerator.An hour before baking, start preheating the oven together with baking stone and a roasting pan on the bottom of the oven to 220C/450F. Turn out the loaves onto a baking shovel or the back of a baking sheet sprinkled with semolina. Slash the loaves as your like.Once the oven reaches the temperatures, place in the bread dough and fill the heated roasting pan with 1/2-inch of hot water. Immediately close the oven and bake for 40 minutes. Cool on a wire rack.

AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Fluffy Spelt Pancakes
Fluffy Spelt Pancakes

If you want to add more lacto ovo vegetarian recipes to your recipe box, Fluffy Spelt Pancakes

45 minutes
Moist Spelt Bran Muffins
Moist Spelt Bran Muffins

Moist Spelt Bran Muffins takes approximately 45 minutes from beginning to end. This recipe makes

45 minutes
Chocolate Spelt Cake
Chocolate Spelt Cake

Chocolate Spelt Cake takes about 45 minutes from beginning to end. For 93 cents per serving,

45 minutes