Vietnamese Banh Mi

Vietnamese Banh Mi

Vietnamese Banh Mi

45 minutes

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Details
  • Serving Size:   6
  • Dairy-Free:   True
  • Weight Watchers:   13 Points
Cuisine
  • Vietnamese
  • Asian
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 6 rolls
  • 1 pound of pork chops, shoulder or loin. Sliced thinly
  • 2 cloves crushed garlic
  • 2 tablespoons of fish sauce
  • 2 teaspoons sugar
  • 2 tablespoons fresh ground black pepper
  • 2 tablespoons of finely chopped onion
  • 1/4 cup vegetable oil
  • 1 teaspoon of sesame seed oil
  • mayo
  • cilantro sprigs
  • pickled carrot and daikon
  • pate
  • cucumber
  • jalapeno
Instructions

Mix all marinade ingredients (except for pork) in a plastic bag.

Let all ingredients dissolve in oil, then add slices of pork.

Allow pork to marinade for at least 1 hour.

Heat pan on medium heat, lay slices of pork, one layer at a time. When one side is cooked, flip to other side to finish cooking.

Let the meat rest for 10 minutes and then slice into strips

Assemble pork in your sandwich

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