Vietnamese Beef Noodle Soup With Asian Greens Okay Vietnamesejapanese

Name: Vietnamese Beef-Noodle Soup With Asian Greens, Okay Vietnamese/japanese
Ingredients: 4 cups baby bok choy leaves; 1 teaspoon brown sugar; 2 cardamom pods; 2 teaspoons fish sauce; 1/4 cup fresh (thai) basil leaves; 1 cup fresh bean sprouts; 1 (3-inch) piece peeled fresh ginger, thinly sliced; 1/4 cup fresh mint leaves; 2 garlic cloves, halved; 4 cups fat-free, less-sodium beef broth; 4 lime wedges; 1 tablespoon less-sodium soy sauce; 2 tablespoons light miso; 4 ounces uncooked wide (maifun) thin rice stick noodles; 1 teaspoon sesame oil; 1 (8-ounce) sirloin steak; 1 cup snow peas, trimmed; 1 star anise; 1 inch small fresh Thai chile, thinly sliced into rings (no thai chiles town anywhere!; 2 cups water (I used dashi); 1 1/2 cups thinly sliced yellow onion

Vietnamese Beef-Noodle Soup With Asian Greens, Okay Vietnamese/japanese

 45 minutes

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Details

Serving Size: 4
Dairy-Free: True
Weight Watchers: 9 Points

Cuisine

Vietnamese
Asian
lunch
soup
main course
main dish
dinner

Comments

Ingredients

4 cups baby bok choy leaves
1 teaspoon brown sugar
2 cardamom pods
2 teaspoons fish sauce
1/4 cup fresh (thai) basil leaves
1 cup fresh bean sprouts
1 (3-inch) piece peeled fresh ginger, thinly sliced
1/4 cup fresh mint leaves
2 garlic cloves, halved
4 cups fat-free, less-sodium beef broth
4 lime wedges
1 tablespoon less-sodium soy sauce
2 tablespoons light miso
4 ounces uncooked wide (maifun) thin rice stick noodles
1 teaspoon sesame oil
1 (8-ounce) sirloin steak
1 cup snow peas, trimmed
1 star anise
1 inch small fresh Thai chile, thinly sliced into rings (no thai chiles town anywhere!
2 cups water (I used dashi)
1 1/2 cups thinly sliced yellow onion