Tarragon Chicken With Peas
Tarragon Chicken With Peas could be just the gluten free and primal recipe you've been looking
Walnut Lentil Burgers with Tarragon
Details
- Serving Size: 12
- Gluten-Free: True
- Dairy-Free: True
- Vegetarian: True
- Weight Watchers: 3 Points
Cuisine
- American
- antipasti
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 2 cups quinoa, cooked
- 1½ cups brown or green lentils, cooked (about a 15 oz. can)
- 1 egg
- ¼ cup raw walnuts, chopped
- 1 tablespoon tarragon, chopped
- 1 cup button mushrooms, chopped
- ½ medium onion, chopped
- 4 garlic cloves, diced
- ¼ cup flat leaf parsley, chopped
- ½ teaspoon sea salt
- 2 tablespoons of sallflower oil
Instructions
In a skillet, heat about a tablespoon of sallower oil.
Add the walnuts, carrot, mushrooms, parsley, onion and sea salt. Saut for about 5 minutes.
Transfer to the bowl with the veggies and add the remaining 1 cup of brown rice.
Mix well and form into patties, cup at a time (I used a cup measuring cup).
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Suggested Recipes
Simple Chicken Breast Salad
Simple Chicken Breast Salad requires approximately 25 minutes from start to finish. For $4.56
Mouthwatering Mushroom Pie
The recipe Mouthwatering Mushroom Pie can be made in approximately 45 minutes. One portion of
Comments