
Turkey Burgers with Slaw
Turkey Burgers with Slaw could be just the gluten free, dairy free, paleolithic, and primal recipe
In a skillet, heat about a tablespoon of sallower oil.
Add the walnuts, carrot, mushrooms, parsley, onion and sea salt. Saut for about 5 minutes.
Transfer to the bowl with the veggies and add the remaining 1 cup of brown rice.
Mix well and form into patties, cup at a time (I used a cup measuring cup).
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