Warm Confetti Potato Salad
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Warm Goat Cheese Salad
Details
- Serving Size: 2
- Vegetarian: True
- Weight Watchers: 16 Points
Cuisine
- side dish
- lunch
- main course
- salad
- main dish
- dinner
Ingredients
- Some bread crumbs
- 100 grams / 5 rounds Fresh goat cheese
- 5 Grapes, cut into wedges
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons olive oil
- Freshly ground pepper to taste
- 60 grams Salad greens
- Salt and pepper
- 1 Shallot, finely minced
- 1 tablespoon Walnut oil
- 30 grams Walnuts, toasted and coarsely chopped
Instructions
Combine the greens and the walnuts in a large bowl.
Heat a nonstick skillet over medium heat.
Transfer the goat cheese to the plates, placing 2 or 3 atop each salad.
Sprinkle the cheese with freshly ground pepper and garnish with grape wedges.
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