Warm cream of cucumber soup
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Warm Spinach Artichoke Dip
Details
- Serving Size: 6
- Gluten-Free: True
- Weight Watchers: 5 Points
Cuisine
- antipasti
- condiment
- starter
- snack
- appetizer
- dip
- antipasto
- hor d'oeuvre
- spread
Ingredients
- 14 oz artichoke hearts
- 1 handful Baby Spinach
- Freshly ground black pepper
- 2 tablespoons Cream Cheese
- 1 tablespoon minced garlic
- 1 tablespoon Lemon Juice
- Extra-virgin olive oil
- 3 tablespoons Parmesan Cheese
- 1/4 teaspoon red chili flakes
- Pinch Salt
Instructions
Add baby spinach and cover pot again, steam for 2 minutes.
Place steamed ingredients, cheeses and lemon juice in a food processor and puree until chunky.
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