Warm Spinach Artichoke Dip

Warm Spinach Artichoke Dip

Warm Spinach Artichoke Dip

1 hour 15 minutes

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Details
  • Servings:   6
  • Gluten-Free:   True
  • Weight Watchers:   5 Points
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Cuisine
  • antipasti
  • condiment
  • starter
  • snack
  • appetizer
  • dip
  • antipasto
  • hor d'oeuvre
  • spread
Comments
Ingredients
  • 14 oz artichoke hearts
  • 1 handful Baby Spinach
  • Freshly ground black pepper
  • 2 tablespoons Cream Cheese
  • 1 tablespoon minced garlic
  • 1 tablespoon Lemon Juice
  • Extra-virgin olive oil
  • 3 tablespoons Parmesan Cheese
  • 1/4 teaspoon red chili flakes
  • Pinch Salt
Instructions

Place olive oil, artichoke hearts, garlic, red chili flakes and salt in a small pot and simmer covered for 1 hour.

Add baby spinach and cover pot again, steam for 2 minutes.

Place steamed ingredients, cheeses and lemon juice in a food processor and puree until chunky.

Garnish with black pepper and serve with warm bread.

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