Water Chestnut Dessert

Water Chestnut Dessert

Water Chestnut Dessert

45 minutes

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Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   16 Points
Cuisine
  • dessert
Comments
Ingredients
  • 65 grams sago, washed and soaked for 5 – 10 minutes, then drained
  • 300 grams fresh water chestnuts (ma tai), coarsely chopped
  • liters water
  • 175 grams castor sugar
  • 3 pandan leaves, shredded and knotted
  • 100 milliliters thick coconut milk
  • 1 tablespoon whipped cream
  • 1/2 teaspoon salt
  • 1 egg white, lightly beaten
Instructions

Put water, sugar and pandan leaves in a saucepan and bring to a boil.

Add water chestnuts and sago. Cook until sago turns transparent.

Stir in combined ingredients (A) and bring to a low simmer for two to three minutes. Turn off the heat and stir in egg white.

Dish out and serve warm.

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