Ba Chang (Rice Dumplings)
Ba Chang (Rice Dumplings) might be just the main course you are searching for. This recipe serves 10.
Water Chestnut Dessert
Details
- Serving Size: 4
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 16 Points
Cuisine
- dessert
Ingredients
- 65 grams sago, washed and soaked for 5 – 10 minutes, then drained
- 300 grams fresh water chestnuts (ma tai), coarsely chopped
- liters water
- 175 grams castor sugar
- 3 pandan leaves, shredded and knotted
- 100 milliliters thick coconut milk
- 1 tablespoon whipped cream
- 1/2 teaspoon salt
- 1 egg white, lightly beaten
Instructions
Put water, sugar and pandan leaves in a saucepan and bring to a boil.
Add water chestnuts and sago. Cook until sago turns transparent.
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Suggested Recipes
Chestnut Chorizo Soup
Chestnut Chorizo Soup might be just the hor d'oeuvre you are searching for. Watching your figure? This
Chestnut Pappardelle
Chestnut Pappardelle requires around 45 minutes from start to finish. For $4.4 per serving,
Comments