Water Chestnut Dessert

Water Chestnut Dessert

Water Chestnut Dessert

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   316
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   47g
  • Carb Total:   64g
  •  
  • Saturated:   5g
  • Fat Total:   6g
  •  
  • Vegetarian:   True
  • Gluten-Free:   True
  • Weight Watchers:   16 Points
  • Show More
Cuisine
  • dessert
Comments
Ingredients
  • 65 grams sago, washed and soaked for 5 – 10 minutes, then drained
  • 300 grams fresh water chestnuts (ma tai), coarsely chopped
  • liters water
  • 175 grams castor sugar
  • 3 pandan leaves, shredded and knotted
  • 100 milliliters thick coconut milk
  • 1 tablespoon whipped cream
  • 1/2 teaspoon salt
  • 1 egg white, lightly beaten
Instructions

Put water, sugar and pandan leaves in a saucepan and bring to a boil.

Add water chestnuts and sago. Cook until sago turns transparent.

Stir in combined ingredients (A) and bring to a low simmer for two to three minutes. Turn off the heat and stir in egg white.

Dish out and serve warm.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments