Watercress Salad With Miso Lime Dressing

Watercress Salad With Miso-Lime Dressing

Watercress Salad With Miso-Lime Dressing

45 minutes

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Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   2 Points
Cuisine
  • side dish
  • antipasti
  • salad
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 2 cups fresh sprouts (alfalfa, broccoli,
  • 1 cup mung bean sprouts (make sure they are fresh with no brown on them)
  • 3 green onions chopped (use entire onion)
  • 3/4 cup sliced grape tomatoes
  • 3/4 cup diced orange bell pepper
  • 1/4 cup chopped cilantro
  • 1/4 cup toasted sesame seeds
  • 4 cups watercress leaves with some stem
  • MISO-LIME DRESSING
  • 2 Tbsp. fresh squeezed lime juice
  • 2 Tsp. sesame oil
  • 1 Tsp. white miso
Instructions

Toss together all ingredients except watercress.

Mix in Miso-Lime Dressing.

Divide watercress between 4 plates. Divide mixed sprout salad with Miso-Lime Dressing between the 4 plates. Delicious!!

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