Pan-Roasted Swordfish with Chopped Tomatoes and Lemon Beurre Blanc
Pan-Roasted Swordfish with Chopped Tomatoes and Lemon Beurre Blanc could be just the gluten free,
Watercress Salad With Miso Lime Dressing
Details
- Serving Size: 4
- Gluten-Free: True
- Dairy-Free: True
- Vegan: True
- Vegetarian: True
- Weight Watchers: 2 Points
Cuisine
- side dish
- antipasti
- salad
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 2 cups fresh sprouts (alfalfa, broccoli,
- 1 cup mung bean sprouts (make sure they are fresh with no brown on them)
- 3 green onions chopped (use entire onion)
- 3/4 cup sliced grape tomatoes
- 3/4 cup diced orange bell pepper
- 1/4 cup chopped cilantro
- 1/4 cup toasted sesame seeds
- 4 cups watercress leaves with some stem
- MISO-LIME DRESSING
- 2 Tbsp. fresh squeezed lime juice
- 2 Tsp. sesame oil
- 1 Tsp. white miso
Instructions
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