
Creamy Chocolate Pudding With Coconut Whipped Cream
If you want to add more gluten free, dairy free, and fodmap friendly recipes to your collection,
Cut all vegetables into to 1 inch pieces
Place vegetables in a large pot; Cover with water; Season with 1 tablespoon of salt
Bring to boil & simmer till fork tender; 20 to 30 minutes
Run hot vegetables through a potato ricer
Whisk in butter, rosemary & season with salt, black pepper to taste
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