Whipped Root Vegetable Purée

Whipped Root Vegetable Purée

Whipped Root Vegetable Purée

45 minutes

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Ingredients
  • 1 large russet potato, peeled
  • 2 medium parsnips, peeled
  • 1 medium celery root, peeled
  • 3 medium turnips, peeled
  • 5 garlic cloves, peeled & crushed
  • 1 teaspoon fresh rosemary, finely cut
  • 1 tablespoons Kosher salt
  • 1 stick unsalted butter, room temp
Instructions

Cut all vegetables into to 1 inch pieces

Place vegetables in a large pot; Cover with water; Season with 1 tablespoon of salt

Bring to boil & simmer till fork tender; 20 to 30 minutes

Strain the vegetables & place back in the pot over low heat; Stir gently to remove excess liquid 5 minute

Run hot vegetables through a potato ricer

Whisk in butter, rosemary & season with salt, black pepper to taste

Details
  • Serving Size:   6
  • Gluten-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   8 Points
Cuisine
  • side dish

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