Burdock Root
Burdock Root takes roughly 45 minutes from beginning to end. One portion of this dish contains
Whipped Root Vegetable Purée
Details
- Serving Size: 6
- Gluten-Free: True
- Vegetarian: True
- Weight Watchers: 8 Points
Cuisine
- side dish
Ingredients
- 1 large russet potato, peeled
- 2 medium parsnips, peeled
- 1 medium celery root, peeled
- 3 medium turnips, peeled
- 5 garlic cloves, peeled & crushed
- 1 teaspoon fresh rosemary, finely cut
- 1 tablespoons Kosher salt
- 1 stick unsalted butter, room temp
Instructions
Cut all vegetables into to 1 inch pieces
Place vegetables in a large pot; Cover with water; Season with 1 tablespoon of salt
Bring to boil & simmer till fork tender; 20 to 30 minutes
Run hot vegetables through a potato ricer
Whisk in butter, rosemary & season with salt, black pepper to taste
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Suggested Recipes
Root Vegetable Rosemary Gratin
The recipe Root Vegetable Rosemary Gratin can be made in about 45 minutes. This recipe serves
Baked Root Vegetables
The recipe Baked Root Vegetables can be made in around 45 minutes. This side dish has 252 calories,
Comments