Whiskey Sour
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Whiskey Bbq Ribs
Details
- Serving Size: 8
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 20 Points
Cuisine
- lunch
- main course
- main dish
- dinner
Ingredients
- 5 pounds (2 large racks) Baby back ribs
- 1 teaspoon granulated garlic
- 2 teaspoons salt
- 1 teaspoon sugar
- 1/2 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/4 of a medium sweet onion, finely minced or grated
- 2 medium garlic cloves, finely minced
- 24 oz bottle or 2 ¼ cups ketchup
- 1 Tablespoon stone ground mustard
- ¼ cup balsamic vinegar
- 2 teaspoons worcestershire
- 3 Tablespoons whiskey, such as Dry Fly
- ½ cup brown sugar
- ½ teaspoon salt
Instructions
Cut 4 sheets of foil 6 inches longer than the length of your ribs.
In a small bowl, mix together rub ingredients and sprinkle over both sides of the ribs.
Fold the foil over the ribs to make a sealed package.
Meanwhile, make the BBQ sauce: Stir all of the
Remove from the oven, cut and serve with remaining BBQ sauce.
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