White cake with marzipan and almonds

White cake with marzipan and almonds

White cake with marzipan and almonds

45 minutes

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Details
  • Serving Size:   10
  • Vegetarian:   True
  • Weight Watchers:   19 Points
Cuisine
  • dessert
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Ingredients
  • 50g almonds, peeled and thinly sliced
  • 1 Tbs amaretto liqueur
  • 3 teaspoons baking powder
  • 1 cup butter, softened
  • 1 Tbs cornstarch
  • 4 large egg whites, room temperature
  • 2 cups all-purpose flour
  • 100g marzipan, crumbled
  • 250g sugar
Instructions

Beat egg whites and only 2 tablespoons of sugar into stiff peaks.

Mix the remaining sugar, flour, corn starch and baking powder in a separate bowl.Sift the flour and sugar mixture into the egg whites; stir very gently the mixture until smooth.Stir in the melted butter.

Add half of the marzipan and amaretto, mix and combine.

Pour the mixture into a suitable silicon mould (or regular round shape greased and sprinkled with bread crumbs).

Sprinkle the top with the rest of the marzipan and sliced almonds.

Bake the cake in the oven at 180C for 30 - 40 minutes or until done (the trick with a toothpick).

Let it completely cool in the mould, then turn onto a serving plate.

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