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The recipe White Chocolate Apricot Bread can be made in about 45 minutes. One portion of this dish contains about 9g of protein, 15g of fat, and a total of 397 calories. This recipe serves 8. For 86 cents per serving, this recipe covers 10% of your daily requirements...Read More
Note: instructions are for the Cuisinart Breadmaker, I assume all bread makers pretty much run the same.From Milk to Yeast, place ingredients, in order listed, in the bread pan fitted with the kneading paddle.
Place the bread pan in the breadmaker.Select settings as follows: White bread cycle, 1lb loaf, light crust (or as desired) and make sure the mix in signal is selected. This will indicate when to add the apricots and chocolate.Press start.When the mix-in signal sounds (this is in the middle of the long kneading cycle), pause the machine and add the apricots and chocolate. (I actually take the dough out and try to put the apricots and chocolate inside so it gets nice and mixed through).
Place pan back in bread machine and continue (unpause) and let the machine finish the job.
Let cool for 20-30 minutes before slicing.
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