White Chocolate Apricot Bread

White Chocolate Apricot Bread

45 minutes

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Details
  • Serving Size:   8
  • Weight Watcher Points:   14
Ingredients
  • 2 1/2 cups Bread Flour
  • 2 teaspoons Yeast, active dry, instant or bread machine
  • cup White Chocolate Morsels
  • 6 ounces Dried apricots halved
  • 1 Egg, large, at room temp
  • 1 tablespoon Granulated sugar
  • 3/4 cup Milk
  • 1/2 teaspoon Salt
  • 4 Tbsp. cold unsalted butter
Instructions

Note: instructions are for the Cuisinart Breadmaker, I assume all bread makers pretty much run the same.From Milk to Yeast, place ingredients, in order listed, in the bread pan fitted with the kneading paddle.

Place the bread pan in the breadmaker.Select settings as follows: White bread cycle, 1lb loaf, light crust (or as desired) and make sure the mix in signal is selected. This will indicate when to add the apricots and chocolate.Press start.When the mix-in signal sounds (this is in the middle of the long kneading cycle), pause the machine and add the apricots and chocolate. (I actually take the dough out and try to put the apricots and chocolate inside so it gets nice and mixed through).

Place pan back in bread machine and continue (unpause) and let the machine finish the job.

Let cool for 20-30 minutes before slicing.

White Chocolate Apricot Bread

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