White Chocolate Apricot Bread
The recipe White Chocolate Apricot Bread can be made in about 45 minutes. One portion of this
White Chocolate and Fresh Grated Coconut Cake
Ingredients
- 140 grams white chocolate,
- 100 grams fresh grated coconut,
- 120 grams sugar,
- 100 grams butter,
- 60 grams flour,
- 4 eggs divided,
- 1 teaspoon baking powder,
- 1/2 teaspoon baking soda
Instructions
Melt the white chocolate in a "bain marie" on medium heat.
Out of fire, add the butter and stir well.
Stir in the egg yolks one by one,
Add the flour, grated coconut, sugar, baking powder & baking soda.
Beat the egg whites until stiff and stir in the mixture carefully.
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