White Chocolate Candy Corn MM Brownie Cookies

White Chocolate Candy Corn M&M Brownie Cookies

White Chocolate Candy Corn M&M Brownie Cookies

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   20
  • Dairy-Free:   True
  • Weight Watchers:   8 Points
Cuisine
  • American
  • dessert
Comments
Ingredients
  • 19.5 ounce chocolate fudge brownie mix (I used Pillsbury Chocolate Fudge Brownies)
  • 3/4 cup all-purpose flour
  • 1/4 cup canola oil
  • 2 tablespoons water
  • 2 large eggs
  • 1 cup White Chocolate Candy Corn M&M's
Instructions

Preheat oven to 350 degrees.

In the bowl of an electric mixer, add the brownie mix, flour, oil, water and eggs.

Mix until all the ingredients are thoroughly combined.

Using a rubber spatula, fold the M&Ms into the batter.

Line a baking sheet with parchment and spoon heaping tablespoons of batter onto the sheet leaving approximately 2 inches between each cookie.

Bake for 10-13 minutes or until slightly firm to the touch.

Remove and let cool on the baking sheet for 2 minutes then transfer to a wire rack to cool completely.

Store cookies in an airtight container for up to 5 days.

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