Frozen Fruit Salad
Frozen Fruit Salad is a gluten free recipe with 9 servings. One portion of this dish contains
White chocolate cupcakes with pineapple
Details
- Serving Size: 6
- Vegetarian: True
- Weight Watchers: 13 Points
Cuisine
- American
- dessert
Ingredients
- 100 grams flour
- 70 grams of brown sugar
- 50 milliliters milk
- 50 grams of white chocolate
- 40 milliliters of extra vergin oil
- 2 slices of pineapple
- 2 eggs
- 1/2 packet of baking powder
- vanilla sugar
- 1/2 avocado
- 1 lime
Instructions
Cut into cubes of pineapple slices and keep part.
In a bowl whisk the eggs with the milk and oil.
Add the sugar, the flour sifted with baking powder and stir.
Add chocolate and 2/3 pineapple.
Lining a pan with muffin cups and fill with the mixture for about 2/3
Bake at 180C in preheated oven for 20 minutes.
Produces and let cool on a wire rack.
Put the cream in a pastry bag and decorate the cupcakes with the remaining pineapple and lime zest.
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