White Chocolate Macadamia Banana Bread

White Chocolate Macadamia Banana Bread

White Chocolate Macadamia Banana Bread

45 minutes

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Details
  • Serving Size:   8
  • Weight Watchers:   21 Points
Cuisine
  • morning meal
  • dessert
  • brunch
  • breakfast
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Ingredients
  • 1 cup granulated sugar
  • 1/4 cup butter, softened
  • 1 2/3 cups mashed ripe banana (about 3 bananas)
  • 1/4 cup 2% milk
  • 4 ounces low fat cream cheese
  • 2 large eggs
  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 3/4 cup chopped salted macadamia nuts
  • 3/4 cup white chocolate chips
Instructions

Preheat oven to 350 degrees.

In the bowl of an electric mixer, combine the sugar and butter beating at medium speed until fluffy. On low-speed, add the banana, milk, cream cheese and eggs mixing until combined.

In a small bowl, whisk together the flour, baking soda and salt. Keeping the mixer on low-speed and slowly add the dry ingredients to the wet ingredients. Beat just until blended.

Add the nuts and chocolate chips and stir briefly.

Pour the batter into a 95 inch metal loaf pan coated with cooking spray and bake at 350 degrees for 1 hour or until a toothpick inserted into the center comes out clean. Cool in pan for 10 minutes on a wire rack.

Remove from pan and cool on rack.

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